After peeling and slicing the fresh ingredients, and a little tasting on the way, I was ready to make the dressing. Here is the recipe:
Cucumber, Tomato, and Onion Salad
3 to 4 cucumbers, peeled and sliced
1 container grape or cherry tomatoes- halves
2 Medium Vidalia Onions- peeled and thinly sliced
tablespoons fresh parsley
1 cup vinegar
1 cup sugar
1 cup water
freshly ground pepper - to taste
Place vegetable in large bowl - whisk vinegar, sugar, water, and pepper - pour over cucumber mixture- chill at least 4 hours- if you try to eat this without chilling, it will taste very bland.
Call your friends over and enjoy.
I must have eaten at least three bowls at supper last night. All I had on my supper plate was a parmesan encrusted baked chicken breast and bowl after bowl of cucumber salad.