My oldest son is a very successful veterinarian. He also is a great family man, volunteers for many community events, and is a great cook. Recently, when I visited with his family for a week, he let the beans spill, that he loved my Quick and Easy Lasagna, especially for breakfast the next morning. And, he admitted that he preferred it cold. I am definitely not a fan of cold lasagna, but I did make it this week and it was delicious served hot from the oven with lots of gooey cheese melted throughout and on the top.
Quick and Easy Lasagna
12 lasagna noodles
1 1/2 pound ground round
1 32 ounce jar Ragu Old World pasta sauce
1 16 ounce container cottage cheese
24 ounces of shredded part skim mozzarella cheese
Boil noodles in salted boiling water with a little olive oil added to water - Use package directions for cooking times. I have tried to use the "no cook" noodles, but it just isn't the same taste or texture.
Brown ground beef in large skillet until cooked through with no pink showing. I season with salt, pepper, and garlic powder.
Mix Ragu pasta sauce into meat and simmer while noodles are cooking.
Grease with olive oil a 9X13 lasagna pan. Place 6 noodles on the bottom of pan. Spread half of the cottage cheese and 8 ounces of mozzarella cheese on the noodles. Top with half of the meat sauce. Repeat layers ending with meat sauce on top. Cover tightly with foil and bake at 375 degrees for 30 minutes until hot and bubbly. Remove foil and add the last 8 ounces of mozzarella cheese. Bake another 5 - 10 minutes until cheese is melted. Remove from oven. Let sit another 5-10 minutes before serving.