Wednesday, September 30, 2009

White Bean Chili From Dana and Publix

The last time that we were all at the beach together Dana made Pulix's Apron Meals White Bean Chili. Amy called last weekend and wanted to prepare it for the weekend. I found the recipe and she did the cooking. It's so easy and yummy- a great Sunday night soup meal.

1 (12 Oz package 50% less fat sausage
1/2 pound turkey breast
1 10 oz bag frozen seasoning blend (onions, bell peppers, and celery) or use fresh
1 tablespoon roasted garlic
1 (1.25 ounce) package taco seasoning mix
2 (15.8 ounce) cans great northern beans undrained
1 14 oz can chicken broth
1 (4.5 ounce) can chopped green chilis
1 16 ounce can refried beans with green chilis

Preheat large saucepan on mediium high heat 2-3 minutes. Add sausage, ground turkey, seasoning blend, and garlic. Brown 10-12 minutes until meat is brown and no pink remains. Stir frequently and break meat up as it cooks. Stir in dry seasoning mix. Cover and cook one minute. Stir in beans (including juice) and remaining ingredients. Cover and bring to boil. Serve