Monday, September 21, 2009

Easy Weeknight Entertaining-Creamy Chicken Bake

The 1983 Southern Living Annual Recipe Bible had a section "easy weeknight entertaining". All of the kindergarten teachers went home and cooked every night. We all fixed this recipe for company and thought that we were preparing "gourmet" because the chicken soup was mixed with wine. This is a great weeknight recipe. It can be prepared and on the table in one hour. The stuffing gives the chicken a very nice crunch and the kids will love the saucy taste.

Creamy Chicken Bake

6 skinless boneless chicken breasts
6 slices swiss cheese
1 can cream of chicken soup
1/3 cup dry white wine
1 cup stuffing mix-from bag
1/4 cup melted butter

Place chicken breasts in greased 9X13 baking dish. Salt and pepper to taste. Place sliced cheese on breasts. Mix soup with wine. Pour over breasts. Sprinkle stuffing mix over all, drizzle with melted butter. Bake at 350 degrees for 45 to 50 minutes.

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