Tuesday, March 18, 2014

WOWIES

I received a call from Amy today - she was experimenting in the kitchen and came up with a cookie dough, brownie recipe that is a version of one that she saw on Pinterest.. Parker called them Wowies! I am sure that they have plenty of Wow and calories too- A pure treat -

A cookie dough crust, Oreo layer,prepared brownie mix, and swirled cream cheese topping combine for pure decadence - Parker went to bed in a sugar trance. Mike might be right behind him. Here is the recipe for the brave and daring.

Cookie Dough Crust

1/4 cup brown sugar
3/4 cup white sugar
1/2 cup butter at room temperature
1 egg
1 1/2 tsp vanilla
1 1/4 cup self rising flour
1 cup semi sweet chocolate  chips

Spray the bottom of a 9 X13 inch pan and spray with Baker's Joy.
Preheat the oven to 350 degrees.
Cream together the butter and sugars in a mixer. Add the eggs and vanilla, making sure to scrape down the sides of the mixer. Add the flour and mix on low until everything is incorporated. Fold in the chocolate chips.

Press cookie dough into prepared pan using the back of a measuring cup.

Layer Oreos evenly on top of the cookie dough crust.


Brownie Layer

Prepare one Deluxe Fudge Brownie Mix - Duncan Hines- according to package directions and spread evenly over cookie layer.

Mix 8 ounces of softened cream cheese with 1/4 cup powdered sugar and dollop on top of the brownie layer. Swirl cream cheese into Brownie layer with knife, working around the Oreos.


Bake for 30 to 40 minutes. Test with knife for doneness - If knife comes out clean, remove from oven and let the brownies rest- If knife is still gooey with batter, bake another 5 minutes and recheck.
For even more decadence, serve with ice cream while still warm.


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