Tuesday, March 25, 2014

Pork Chops Sorrento - 30 minutes or less

Life is always hustle bustle, especially if children are part of the scene. Pork Chops Sorrento were always a weekday favorite at our house. Skillet to table in 30 minutes or less. The simmered pork chops had slices of green pepper and were topped with mozzarella cheese - Who wouldn't be a fan? - Here is the super easy recipe



Weeknight Pork Chops Sorrento

4 or 5 thin cut boneless center cut pork chops
1 15 ounce can tomato sauce
1 large green or yellow bell pepper - cut in rings
Sliced Mozzarella Cheese
Salt and Pepper

Salt and pepper pork chops - add any other seasonings that you love -  Italian seasoning for example
Brown pork chops in skillet  in 1 to 2 tbs oil - (vegetable or olive)
Place one bell pepper ring on each pork chop
Pour 15 ounce can of tomato sauce over all
Simmer for about 15 to 20 minutes or until pork chops are tender
Place one slice of mozzarella on each pork chop and cover with lid until cheese melts

Dinner is ready - We love to serve this on rice and have baby limas as a side.
Very easy and kid friendly - Dad friendly too!



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