Strawberry Freezer Jam
4 cups fresh crushed strawberries
4 cups sugar
1 (1.75 ounce) package dry pectin
3/4 cup water
Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a saucepan. Bring to a boil over medium-high heat, and boil for one minute. Stir the boiling water into the strawberries. Allow to stand for 3 minute before pouring into jars.
Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.
Terrific on biscuits - I love Pillsbury frozen biscuits - or even butter flake canned biscuits- but, the jam is especially good on extra short South Georgia biscuits.
or makes the perfect peanut butter and jelly sandwich