Monday, September 22, 2014

Lazy Sunday Slow Cooker Beef Stroganoff

Sunday is a lazy, restful day at our house. Sunday afternoons consist of football, naps, old movies on television and maybe a little catalog or internet shopping. Put on this Slow Cooker Beef Stroganoff recipe in the morning and have a delicious home cooked supper in 8 hours. My daughter in law found this recipe many years ago and we have added some changes and new ingredients. It is a great weekday recipe also.

Slow Cooker Beef Stroganoff

2 pounds Stew Beef
1 onion - chopped
1 can Cream of Onion soup
1 can Golden Mushroom soup
1/2 cup water
1 package fresh mushrooms
4 or 5 dashes of Worcestershire Sauce
8 ounce package of cream cheese
8 ounces of sour cream
16 ounce package of wide egg noodles
salt and pepper
Salt and pepper stew beef. Mix meat with onion, soups, Worcestershire Sauce, water, and mushrooms. Place in slow cooker. Cook on low 8 hours.
Cube the 8 ounce package of cream cheese and stir into sauce. Turn on High until cream cheese is melted. Cook noodles in salted water according to package instructions. Add Sour Cream to crock pot after cream cheese is melted. Serve Stroganoff over wide noodles. 

Have a relaxing Sunday afternoon.

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