Slow Cooker Beef Stroganoff
2 pounds Stew Beef
1 onion - chopped
1 can Cream of Onion soup
1 can Golden Mushroom soup
1/2 cup water
1 package fresh mushrooms
4 or 5 dashes of Worcestershire Sauce
8 ounce package of cream cheese
8 ounces of sour cream
16 ounce package of wide egg noodles
salt and pepper
Cube the 8 ounce package of cream cheese and stir into sauce. Turn on High until cream cheese is melted. Cook noodles in salted water according to package instructions. Add Sour Cream to crock pot after cream cheese is melted. Serve Stroganoff over wide noodles.
Have a relaxing Sunday afternoon.