One of the Bailey and Hornsby family traditions is to serve Pickled Peaches (Spiced Peaches) as a condiment for the holidays. This year, we could not find any spiced peaches in the grocery store. I started a search and came up with a recipe that I thought might be close. I took them to the beach for Thanksgiving and they were a hit.
2 (#2 1/2) cans peach halves
1 cup vinegar
2 cups peach syrup from cans
6 sticks cinnamon
1 1/4 cups granulated sugar
cloves
Stick each peach half with 3 or more cloves. Simmer for 5 minutes with vinegar and remaining ingredients. Cool: Store in refigerator with cinnamon sticks.
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