Amy's Chicken Pot Pie

We traveled to Black Rock Mountain Georgia for several family vacations throughout the kids childhood years. In 1984 I bought a cookbook, "Cooking in the North Georgia Mountains". It has become my cookbook Bible, even more so than Southern Livings' annual recipes. Amy loves the chicken pot pie from this book and made it this week and emailed me her photos. It is for everyone to enjoy.

2 Cups cooked chicken cubed
1 14 ounce can Veg-All drained
9oz chicken broth
1 can cream of chicken soup

Stir ingredients in 2 quart round or oblong casserole
Whisk stir together in separate bowl:
1 cup self rising flour
1 cup milk
1 stick melter butter
Pour over casserole. Bake at 350 degrees for 45-60 minutes until topping is set and brown.