I had no idea that since 1966 boxes of foil and saran wrap had secure roll locks on the end of the package. I can't tell you how many rolls of Saran Wrap I have thrown away because it unrolled on one side, and got all out of whack. Am I a dummy, or did you not know that these tabs existed either?
Uses for Aluminum Foil
- Keeps oxygen out of meats which causes freezer burn - It is a good idea to rewrap meat to be frozen in aluminum foil
- Transfers from fridge to oven when reheating casseroles or leftovers in oven - NOT MICROWAVE
- Line cooking pans with foil to make clean up painless and easy
- Crumple up a wad to clean cast iron skillet
- Place on oven rack under food that may spill over to catch drips
- Great to use as a cookie sheet in a jam
- Covers edge of pie crust when baking to keep from over browning
- Wrap Meat tightly in saran wrap when marinating - speeds up process
- Great to keep acidic foods from turning brown- such as apples or avocados
- Helps identify foods in the refrigerator- before they become a mass of green mold
- Layer between stacked food items to be frozen
- Safe in microwave- don't forget to poke holes in top
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