One Saturday afternoon, I had nothing to fix for Sunday Dinner dessert and I came across this recipe. I tried it just because I had all of the ingredients in the pantry and didn't have to go to the Winn Dixie. It turned out to be a family favorite and is even better chilled the second day. It's not too sweet but very delicious.
Peaches and Cream Dessert
3/4 cup all purpose flour
1 4 oz size regular vanilla pudding mix-not instant
1 teaspoon baking powder
1 beaten egg
1/2 cup milk
3 tablespoons melted butter
1 16 oz can peach slices
1 8 oz package cream cheese, softened
1/2 cup sugar
1 tablespoon sugar
1/2 teaspoon cinnamon
In mixing bowl stir together flour, pudding mix, and baking powder. Combine egg, milk, and melted butter or margarine, add to dry ingredients. Mix well;spread in a greased 8X8X2 inch baking pan. Drain Peaches, RESERVING 1/3 cup liquid. Chop peaches, and sprinkle on batter. Beat together cream cheese, the 1/2 cup sugar, and reserved peach liquid;pour atop peaches in pan/ Combine the 1 tablespoon sugar and the cinnamon; sprinkle over all. Bake in 350 degree oven for 45 minutes. cool
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