Tuesday, January 12, 2010
Beanie Weenies Are For Dinner
Believe it or not, one of our favorite weeknight meals when the kids were growing up were Beanie Weenie's. Even Walter would not object, if we had a salad and crusty bread. They were a treat for the kids, especially when the edges of the hot dogs were on top and got a little dark and crusty. I made them this week on one of those cold, cold nights and they were still yummy, after all of these years.
Bailey Beanie Weenies
1 28 oz can Bush's homestyle baked beans
1/4 cup brown sugar
1/2 cup ketchup
1 tablespoon mustard
5 to 10 Lykes Hot Dogs, cut in bite size pieces
Combine all ingredients. Pour into casserole dish. Bake at 350 degrees for one hour.