In the early 1970's when Michael was a baby we went to Black Rock Mountain State Park with the Bailey's. One night we rode to Clarksville, Ga and ate at LaPrade's Camp. The best Sweet Potato Casserole ever comes from their restaurant. It is easy and delicious. Don't ever lose this recipe girls.
3 Tablespoons Butter or Margarine
3 cups fresh sweet potatoes - mashed
1 cup sugar
1/2 teaspoon salt
1/2 cup full fat milk
1 tablespoon orange flavoring
Melt the butter and mix with the sweet potatoes. Add sugar, salt, milk, and flavoring. Beat eggs and fold into potatoes. Pour into greased baking dish. Cover with topping.
1 cup brown sugar
1/3 cup flour
3 tablespoons butter or margarine, melted
1 cup pecan halves
Mix sugar and flour, sprinkle on souffle;pour butter over top. Cover with pecan halves and bake at 350 degrees for about 45 minutes.