Believe it or not, one of our favorite weeknight meals when the kids were growing up were Beanie Weenie's. Even Walter would not object, if we had a salad and crusty bread. They were a treat for the kids, especially when the edges of the hot dogs were on top and got a little dark and crusty. I made them this week on one of those cold, cold nights and they were still yummy, after all of these years.
Bailey Beanie Weenies
1 28 oz can Bush's homestyle baked beans
1/4 cup brown sugar
1/2 cup ketchup
1 tablespoon mustard
5 to 10 Lykes Hot Dogs, cut in bite size pieces
Combine all ingredients. Pour into casserole dish. Bake at 350 degrees for one hour.
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