Amy has most of my favorite recipes in New York with her. This next contribution was one of her favorites in high school and she often prepares it for friends in the city. I think that she is the only one in her group who can cook. She prepared our easy version of Beef Stroganoff this weekend and emailed us pictures to share. Here is the recipe:
1 lb cubed steaks
1/2 cup flour
i/2 cup chopped onions
2 tbs vegetable oil
1 can beef broth
1/2 cup sour cream
1 16oz package egg noodles
Salt and pepper cubed steak. Dredge in flour. Saute beef and onion in oil until browned. Drain off excess oil. Add beef broth, cover and simmer for 30 to 45 minutes or until meat is tender. Stir in sour cream. Serve over noodles that have been cooked in salted water.
Yummy! Even better the next day as leftovers. Fast and easy too!
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